*Another great way to use up summer squash and zucchini.
8 cups chopped zucchini and/or yellow squash
1 large red pepper, chopped
1 large onion, chopped
1 cup shredded sharp cheddar cheese
1 cup breadcrumbs
1/2 cup olive oil
2 large eggs, beaten well
1 tablespoon dried basil
Combine all of the ingredients in a large bowl. Brush an 9- by 11-inch baking dish with olive oil. Pour the zucchini mixture in the dish. Bake at 350 degrees for 45 minutes or until the top is browned.
Serves about 8 as side dish, 5 or 6 as a main course