Squash Casserole

*Another great way to use up summer squash and zucchini.

8 cups chopped zucchini and/or yellow squash
1 large red pepper, chopped
1 large onion, chopped
1 cup shredded sharp cheddar cheese
1 cup breadcrumbs
1/2 cup olive oil
2 large eggs, beaten well
1 tablespoon dried basil

Combine all of the ingredients in a large bowl. Brush an 9- by 11-inch baking dish with olive oil. Pour the zucchini mixture in the dish.  Bake at 350 degrees for 45 minutes or until the top is browned.

Serves about 8 as side dish, 5 or 6 as a main course


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Filed under CSA, Recipes

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